The peppers are a good source of fiber, folate, vitamin A, C, B6, K and manganese. Still consist of lutein, zeaxanthin, beta-carotene and lycopene. Main ingredient, which is due to the corrosivity of the fruit is capsaicin..
Chili peppers are often associated with Mexican and Spanish cuisine, but they have been cultivated for culinary purposes virtually worldwide. However for Greek cuisine it's a must have and not just their uses in food that have made them so popular. Chilli peppers have also been used medicinally for thousands of years, particularly throughout Asia.