Saffron original from Kozani

Greek Saffron is considered one of the best varieties in the world, of excellent quality, aroma and color.

If God Hermes had not accidentally killed his mortal friend Crocus in the Greek myth, we’d never have got the wonderful flower, with its deep purple petals and beautiful aroma.

In Kozani, a small town in northern Greece, flowers from the Crocus sativus plant are cultivated by the Saffron Producers Cooperative, which is based in the village of Krokos. Here, some of the best quality, organic and Protected Designation of Origin-certified saffron is grown and marketed as Krokos Kozanis.

Each flower has only three crimson stigmas, meaning that around 170,000 flowers are required to yield one kilo of saffron. Considering the patient process of harvesting it, it’s no wonder this is one of the most expensive ingredients in the world.

Saffron from Kozani (crocus sativus)

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  • Regular price $12.90
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